{"id":1151,"date":"2018-12-31T16:07:46","date_gmt":"2018-12-31T16:07:46","guid":{"rendered":"http:\/\/powertasting.com\/?p=1151"},"modified":"2018-12-31T16:10:18","modified_gmt":"2018-12-31T16:10:18","slug":"a-letter-from-andrea-contucci","status":"publish","type":"post","link":"https:\/\/powertasting.com\/?p=1151","title":{"rendered":"A Letter from Andrea Contucci"},"content":{"rendered":"<p><em>In the December 2018 issue we published a review of <a href=\"http:\/\/powertasting.com\/?p=1097\">Cantine Contucci<\/a> in Montepulciano, Italy.\u00a0 That town is best known for its voluptuous red wine, Vino Nobile.\u00a0 We received a letter from Andrea Contucci, which <\/em><em>points out an error we made, which has already been repaired.<\/em><\/p>\n<p>I have just commented your nice article about Vino Nobile and Contucci winery on Power Tasting.<\/p>\n<p>I\u2019ve also shared it on our Facebook page.<\/p>\n<p>Many thanks for your delicious words about Vino Nobile appellation, about Montepulciano and about Contucci.<\/p>\n<p>In the article I noticed a detail to correct; when you speak of grapes for Vino Nobile, the Trebbiano Toscano and Malvas\u00eca grapes should not be mentioned, because they are actually used for white wine and Vin Santo, not for Vino Nobile.<\/p>\n<p>I really invite you to return here to have a real meeting and toast with one of our Vino Nobiles.<\/p>\n<p>&nbsp;<\/p>\n<p>Happy holiday seasons and see you soon in Montepulciano.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the December 2018 issue we published a review of Cantine Contucci in Montepulciano, Italy.\u00a0 That town is best known for its voluptuous red wine, Vino Nobile.\u00a0 We received a letter from Andrea Contucci, which points out an error we made, which has already been repaired. I have just commented your nice article about Vino &hellip; <a href=\"https:\/\/powertasting.com\/?p=1151\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">A Letter from Andrea Contucci<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/powertasting.com\/index.php?rest_route=\/wp\/v2\/posts\/1151"}],"collection":[{"href":"https:\/\/powertasting.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powertasting.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powertasting.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powertasting.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1151"}],"version-history":[{"count":2,"href":"https:\/\/powertasting.com\/index.php?rest_route=\/wp\/v2\/posts\/1151\/revisions"}],"predecessor-version":[{"id":1154,"href":"https:\/\/powertasting.com\/index.php?rest_route=\/wp\/v2\/posts\/1151\/revisions\/1154"}],"wp:attachment":[{"href":"https:\/\/powertasting.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powertasting.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powertasting.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}