{"id":833,"date":"2017-12-31T17:44:34","date_gmt":"2017-12-31T17:44:34","guid":{"rendered":"http:\/\/powertasting.com\/?p=833"},"modified":"2017-12-31T17:45:17","modified_gmt":"2017-12-31T17:45:17","slug":"if-you-dont-speak-the-language","status":"publish","type":"post","link":"https:\/\/powertasting.com\/?p=833","title":{"rendered":"If You Don\u2019t Speak the Language"},"content":{"rendered":"<p>What do California, Australia, South Africa and New Zealand have in common?\u00a0 They are all places where great wine is made and the people speak English.\u00a0 If you are anglophone and your wine tasting travels take you to those places, you\u2019ll have no problems. \u00a0But if you want to taste Barolos or Riojas or Burgundies or Zweigelts, you may have a few problems.\u00a0 It helps that English is the world\u2019s second language, so that you\u2019re likely to find a server or guide who can talk to and understand you.<\/p>\n<p>In most cases, larger wineries with commercial tasting rooms generally hire people who can work with tourists, which means that someone there will be able to converse (at least somewhat) in English.\u00a0 However, much of the fun of wine tasting is meeting small producers of fine wines that you can\u2019t find back home.\u00a0 These are farmers and winemakers in important but less traveled corners of Wine Country.\u00a0 We well remember sitting in an Italian vineyard owner\u2019s kitchen, waiting for his daughter to arrive, so she could explain the wines he was making and serving to us.<\/p>\n<p><a href=\"http:\/\/powertasting.com\/wp-content\/uploads\/2017\/12\/ricasoli.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-834 aligncenter\" src=\"http:\/\/powertasting.com\/wp-content\/uploads\/2017\/12\/ricasoli-300x169.png\" alt=\"\" width=\"592\" height=\"334\" srcset=\"https:\/\/powertasting.com\/wp-content\/uploads\/2017\/12\/ricasoli-300x169.png 300w, https:\/\/powertasting.com\/wp-content\/uploads\/2017\/12\/ricasoli-768x432.png 768w, https:\/\/powertasting.com\/wp-content\/uploads\/2017\/12\/ricasoli.png 853w\" sizes=\"(max-width: 592px) 100vw, 592px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em>The tasting room at Ricasoli in Tuscany, where the staff speak English very well.\u00a0 Photo courtesy of barone Ricasoli.<\/em><\/p>\n<p>So if you are planning to taste the wines in regions where English isn\u2019t always available, here are some tips.<\/p>\n<ul>\n<li><strong>Avoid the problem.<\/strong>\u00a0 If you can\u2019t speak their language and they can\u2019t speak yours, you can still taste their wine or go to another winery.\u00a0 When you walk into a winery\u2019s doors, look around for signs in English; that\u2019s always a good tip-off that English is spoken there.\u00a0 If there are no signs, you can simply ask if there is someone who speaks English.\u00a0 Better still, learn how to ask that question in their language (a good suggestion for getting around any country, not just Wine Country).\u00a0 Really, \u201cParlez\u2013vous \u00a0anglais?\u201d and \u201cHabla ingles?\u201d aren\u2019t that hard to remember.<\/li>\n<li><strong>Pick up a little wine vocabulary.<\/strong>\u00a0 We bet you knew that wine is <em>vin<\/em> in French and Spanish (thought pronounced differently) and <em>vino<\/em> in Italian.\u00a0\u00a0 It\u2019s <em>wein<\/em> in German.\u00a0 There, that\u2019s half the battle.\u00a0 The French call red wine <em>rouge<\/em>, the Italians <em>rosso<\/em> and the Spanish <em>tinto<\/em>; white is <em>blanc<\/em>, <em>bianco<\/em> and <em>blanco<\/em> respectively.\u00a0 Now get down the words for \u201cgood\u201d: <em>bon<\/em> in French, <em>buono<\/em> in Italian, <em>bueno<\/em> in Spanish.\u00a0 That wasn\u2019t so hard, was it?\u00a0 You are now prepared to be a wine taster in three of the largest producing countries in Europe.<\/li>\n<li><strong>Use whatever languages you have.<\/strong>\u00a0 Maybe you studied Spanish in high school and you\u2019re tasting wines in Italy.\u00a0 The languages are very similar, thanks to those long-ago Roman conquerors.\u00a0 So even if you remember only a few words and phrases, give them a shot.\u00a0 That may be just enough for a local person to get the gist of what you\u2019re trying to say.\u00a0 Once when we were in Italy we were in a situation where we didn\u2019t speak their language and they had only a smidgen of English.\u00a0 But we all spoke French!\u00a0 So we spent our time conversing in a third, common language.<\/li>\n<li><strong>Smile at all times and look a little helpless.<\/strong>\u00a0 In our travels, we have encountered very few people who make or sell wine who aren\u2019t quite nice.\u00a0 If you try to be nice in return, they will usually want you to try and to enjoy their wines. They\u2019ll think of you as their guests.\u00a0 We were in Valpolicella in Northern Italy at a winery where the owner and sole person on site could only say to us \u2013 rather loudly \u2013 RI-PA-SSO and AM-A-RONE.\u00a0 We sipped and said, \u201csi, si\u201d and we got along famously.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What do California, Australia, South Africa and New Zealand have in common?\u00a0 They are all places where great wine is made and the people speak English.\u00a0 If you are anglophone and your wine tasting travels take you to those places, you\u2019ll have no problems. \u00a0But if you want to taste Barolos or Riojas or Burgundies &hellip; <a href=\"https:\/\/powertasting.com\/?p=833\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">If You Don\u2019t Speak the Language<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/powertasting.com\/index.php?rest_route=\/wp\/v2\/posts\/833"}],"collection":[{"href":"https:\/\/powertasting.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/powertasting.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/powertasting.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/powertasting.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=833"}],"version-history":[{"count":2,"href":"https:\/\/powertasting.com\/index.php?rest_route=\/wp\/v2\/posts\/833\/revisions"}],"predecessor-version":[{"id":836,"href":"https:\/\/powertasting.com\/index.php?rest_route=\/wp\/v2\/posts\/833\/revisions\/836"}],"wp:attachment":[{"href":"https:\/\/powertasting.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/powertasting.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/powertasting.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}